Bacon Mushroom Salad

March 23, 2025 10 Minutes Medium

Nutritional Information

750 kcal
Calories
43g
Protein
17g
Carbohydrates
60g
Fat
Recipe Cold Dishes
Bacon Mushroom Salad

This savory bacon and mushroom spinach salad is a delicious blend of smoky, earthy, and fresh flavors. Crispy bacon is stir-fried to perfection, then paired with tender seafood mushrooms, fragrant onions, and vibrant blanched spinach. The dish is elevated with a drizzle of olive oil, enhancing the rich umami taste. Quick and easy to prepare, this recipe combines the crunch of bacon with the soft texture of mushrooms and the freshness of spinach for a satisfying meal. Perfect as a light lunch or a flavorful side, this dish is packed with protein and nutrients. The key to its irresistible taste lies in the charred bacon, caramelized onions, and perfectly blanched greens—all tossed together for a mouthwatering bite every time. Try this recipe for a simple yet gourmet experience!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare all the ingredients.
Step 1
2
Step 2
Slice the bacon.
Step 2
3
Step 3
Cut the spinach mushroom and onion into strips.
Step 3
4
Step 4
Heat the pan until it is warm, then pour in olive oil.
Step 4
5
Step 5
Heat until it is 6 or 7 layers cooked, then add the bacon.
Step 5
6
Step 6
Stir-fry the bacon until it is slightly charred, then take it out and leave a little oil in the pan.
Step 6
7
Step 7
Add the onion and stir-fry until it is fragrant.
Step 7
8
Step 8
Then add the seafood mushroom, add a little salt, stir-fry until it is soft and cooked, then take it out.
Step 8
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Step 9
Put the spinach in boiling water and blanch for 1 minute.
Step 9
10
Step 10
Then take it out and place it on a plate.
Step 10
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Step 11
Place the bacon on top.
Step 11
12
Step 12
Then place the seafood mushroom and scallion on top.
Step 12
13
Step 13
Drizzle with some olive oil and mix well.
Step 13

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