Bacon Shredded Cabbage
Hot Dishes

Bacon Shredded Cabbage

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Bacon Shredded Cabbage

About This Recipe

This Stir-Fried Cabbage with Bacon is a bold, flavorful dish that combines smoky bacon, crisp cabbage, and aromatic spices for an irresistible meal. The recipe starts by crisping up savory bacon in a hot wok, infusing the oil with rich, meaty depth. Fragrant garlic, fiery dried chilies, and numbing Sichuan pepper are then stir-fried to release their bold aromas. Fresh cabbage is added, stir-fried until just tender but still crisp, then tossed with the crispy bacon for a perfect texture contrast. A drizzle of umami-rich steamed fish soy sauce and a pinch of salt enhance the natural sweetness of the cabbage. The optional lard adds an extra layer of richness, making every bite indulgent. Quick, easy, and packed with layers of spice, smokiness, and crunch, this dish is a must-try for lovers of bold, rustic flavors—ready in minutes and perfect with steamed rice!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • bacon 150g
  • cabbage 300g
The sauce & seasonings
  • garlic 3 cloves
  • dried chili 2 pieces
  • Sichuan pepper 1 tsp
  • lard 1 tbsp
  • pig oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Crush the garlic with a knife, cut the dried chili into segments, and cut the bacon into small pieces.
2
Step 2
Step 2
Remove the root of the cabbage, tear off the leaves, wash each leaf clean, tear into small pieces, and drain the water.
3
Step 3
Step 3
Heat a pot with a small amount of oil, add the bacon and stir-fry until fragrant, then set aside.
4
Step 4
Step 4
Add a small amount of lard, if available.
5
Step 5
Step 5
Add the crushed garlic, dried chili, and Sichuan pepper to stir-fry until fragrant.
6
Step 6
Step 6
Add the cabbage and stir-fry continuously.
7
Step 7
Step 7
When the leaves start to soften, add the stir-fried bacon, continue to stir-fry over high heat for a few times, add a small amount of salt, drizzle with steamed fish soy sauce, stir well, and serve.

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