Bacon Shrimp Stir Fried Noodles

March 23, 2025 15 Minutes Medium

Nutritional Information

900 kcal
Calories
68g
Protein
68g
Carbohydrates
35g
Fat
Recipe Hot Dishes
Bacon Shrimp Stir Fried Noodles

Indulge in this irresistible Bacon and Shrimp Stir-Fry Noodles, a savory dish bursting with umami flavors and crispy textures. Succulent large shrimp, marinated in rice wine for a fresh taste, are stir-fried with smoky bacon, earthy dried mushrooms, and crunchy bean sprouts for a perfect balance. Aromatic scallions and ginger add depth, while a rich homemade sauce ties everything together. The noodles are cooked to perfection—lightly crisp yet tender—and served sizzling on a hot iron plate with a drizzle of sesame oil and a runny egg for extra richness. Quick to prepare yet restaurant-quality, this dish is a crowd-pleaser, combining smoky, sweet, and savory notes in every bite. Perfect for a weeknight dinner or a special occasion!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the bacon into strips.
Step 1
2
Step 2
Cut the scallions into segments and the ginger into strips.
Step 2
3
Step 3
Wash and drain the bean sprouts, soak and wash the dried mushrooms, then cut them into strips.
Step 3
4
Step 4
Wash the large shrimp, remove the shells and veins, and marinate them in rice wine to remove the fishy smell. (Leave three shelled ones for garnish later.)
Step 4
5
Step 5
Mix the sauce ingredients and stir well.
Step 5
6
Step 6
Cook the noodles for 1 minute, then soak them in cold water.
Step 6
7
Step 7
Heat the wok, add an appropriate amount of salad oil, and stir-fry the bacon.
Step 7
8
Step 8
Stir-fry the bacon until it is slightly yellow, then add the mushrooms and stir-fry for a while.
Step 8
9
Step 9
Add the scallions and ginger and stir-fry evenly.
Step 9
10
Step 10
Add the bean sprouts and stir-fry evenly.
Step 10
11
Step 11
Add the large shrimp and stir-fry.
Step 11
12
Step 12
After the shrimp change color, add the noodles.
Step 12
13
Step 13
Pour in the sauce and stir-fry evenly. After the dish and noodles are well mixed with the sauce, turn off the heat.
Step 13
14
Step 14
Heat the iron plate, add a little sesame oil, and crack two eggs on it. (If you don’t like raw eggs, cook for a while longer)
Step 14
15
Step 15
Put the stir-fried noodles on the plate and serve.
Step 15

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