Bacon Shrimp Stir Fried Noodles

Bacon Shrimp Stir Fried Noodles

Indulge in this irresistible **Bacon and Shrimp Stir-Fry Noodles**, a savory dish bursting with umami flavors and crispy textures. Succulent **large shrimp**, marinated in **rice wine** for a fresh taste, are stir-fried with smoky **bacon**, earthy **dried mushrooms**, and crunchy **bean sprouts** for a perfect balance. Aromatic **scallions** and **ginger** add depth, while a rich homemade sauce ties everything together. The noodles are cooked to perfection—lightly crisp yet tender—and served sizzling on a hot iron plate with a drizzle of **sesame oil** and a **runny egg** for extra richness. Quick to prepare yet restaurant-quality, this dish is a crowd-pleaser, combining smoky, sweet, and savory notes in every bite. Perfect for a weeknight dinner or a special occasion!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
bacon
50g strips
🥩
large shrimp
100g
🥩
noodles
80g dry

The aromatics

🧅
scallions
50g
🧅
ginger
10g strips
🧅
bean sprouts
100g
🧅
dried mushrooms
20g
🧅
eggs
2

The sauce & seasonings

🧂
rice wine
1 tbsp
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Cut the bacon into strips.

2. Step 2

Step 2
Cut the scallions into segments and the ginger into strips.

3. Step 3

Step 3
Wash and drain the bean sprouts, soak and wash the dried mushrooms, then cut them into strips.

4. Step 4

Step 4
Wash the large shrimp, remove the shells and veins, and marinate them in rice wine to remove the fishy smell. (Leave three shelled ones for garnish later.)

5. Step 5

Step 5
Mix the sauce ingredients and stir well.

6. Step 6

Step 6
Cook the noodles for 1 minute, then soak them in cold water.

7. Step 7

Step 7
Heat the wok, add an appropriate amount of salad oil, and stir-fry the bacon.

8. Step 8

Step 8
Stir-fry the bacon until it is slightly yellow, then add the mushrooms and stir-fry for a while.

9. Step 9

Step 9
Add the scallions and ginger and stir-fry evenly.

10. Step 10

Step 10
Add the bean sprouts and stir-fry evenly.

11. Step 11

Step 11
Add the large shrimp and stir-fry.

12. Step 12

Step 12
After the shrimp change color, add the noodles.

13. Step 13

Step 13
Pour in the sauce and stir-fry evenly. After the dish and noodles are well mixed with the sauce, turn off the heat.

14. Step 14

Step 14
Heat the iron plate, add a little sesame oil, and crack two eggs on it. (If you don’t like raw eggs, cook for a while longer)

15. Step 15

Step 15
Put the stir-fried noodles on the plate and serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!