Bacon Shrimp Stir Fried Noodles
Hot Dishes

Bacon Shrimp Stir Fried Noodles

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Bacon Shrimp Stir Fried Noodles

About This Recipe

Indulge in this irresistible Bacon and Shrimp Stir-Fry Noodles, a savory dish bursting with umami flavors and crispy textures. Succulent large shrimp, marinated in rice wine for a fresh taste, are stir-fried with smoky bacon, earthy dried mushrooms, and crunchy bean sprouts for a perfect balance. Aromatic scallions and ginger add depth, while a rich homemade sauce ties everything together. The noodles are cooked to perfection—lightly crisp yet tender—and served sizzling on a hot iron plate with a drizzle of sesame oil and a runny egg for extra richness. Quick to prepare yet restaurant-quality, this dish is a crowd-pleaser, combining smoky, sweet, and savory notes in every bite. Perfect for a weeknight dinner or a special occasion!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • bacon 50g strips
  • large shrimp 100g
  • noodles 80g dry
The aromatics
  • scallions 50g
  • ginger 10g strips
  • bean sprouts 100g
  • dried mushrooms 20g
  • eggs 2
The sauce & seasonings
  • rice wine 1 tbsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut the bacon into strips.
2
Step 2
Step 2
Cut the scallions into segments and the ginger into strips.
3
Step 3
Step 3
Wash and drain the bean sprouts, soak and wash the dried mushrooms, then cut them into strips.
4
Step 4
Step 4
Wash the large shrimp, remove the shells and veins, and marinate them in rice wine to remove the fishy smell. (Leave three shelled ones for garnish later.)
5
Step 5
Step 5
Mix the sauce ingredients and stir well.
6
Step 6
Step 6
Cook the noodles for 1 minute, then soak them in cold water.
7
Step 7
Step 7
Heat the wok, add an appropriate amount of salad oil, and stir-fry the bacon.
8
Step 8
Step 8
Stir-fry the bacon until it is slightly yellow, then add the mushrooms and stir-fry for a while.
9
Step 9
Step 9
Add the scallions and ginger and stir-fry evenly.
10
Step 10
Step 10
Add the bean sprouts and stir-fry evenly.
11
Step 11
Step 11
Add the large shrimp and stir-fry.
12
Step 12
Step 12
After the shrimp change color, add the noodles.
13
Step 13
Step 13
Pour in the sauce and stir-fry evenly. After the dish and noodles are well mixed with the sauce, turn off the heat.
14
Step 14
Step 14
Heat the iron plate, add a little sesame oil, and crack two eggs on it. (If you don’t like raw eggs, cook for a while longer)
15
Step 15
Step 15
Put the stir-fried noodles on the plate and serve.

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