Bacon Stir-Fried Asparagus
This savory asparagus stir-fry with bacon is a quick and flavorful dish that combines crisp-tender asparagus with smoky bacon, aromatic garlic, and a hint of spicy Sichuan peppercorns. The asparagus is blanched to retain its vibrant color and crunch, then stir-fried with crispy bacon, fragrant ginger, and garlic for a mouthwatering umami depth. A touch of black pepper and chicken essence enhances the natural sweetness of the asparagus, while Sichuan peppercorns add a subtle, tingling heat. Perfect as a side or light main, this dish comes together in minutes, making it ideal for busy weeknights. The contrast of textures and bold flavors makes this recipe a standout—simple yet irresistibly delicious!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
Asparagus🥩
BaconThe aromatics
🧅
Ginger🧅
GarlicThe sauce & seasonings
🧂
Sichuan peppercorns🧂
Black pepper🧂
Chicken essenceInstructions
1. Step 1
Peel off the old stem of the asparagus, cut it into rolling knife pieces, and cut the bacon into strips for later use.
2. Step 2
Blanch the asparagus in boiling water for 1 minute and then pick it up.
3. Step 3
Chop the ginger and garlic into small pieces, heat a small amount of oil in the pan, add a few Sichuan peppercorns, then add the chopped ginger and garlic and stir-fry until fragrant, then add the bacon and continue to stir-fry.
4. Step 4
Add the asparagus and continue to stir-fry, add black pepper powder, salt, and chicken essence to season, and it is ready to serve.
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