Bacon Wrapped Enoki Mushroom

Bacon Wrapped Enoki Mushroom

Indulge in the irresistible flavors of this **Bacon-Wrapped Enoki Mushrooms** recipe—a perfect blend of crispy bacon and tender, umami-rich enoki mushrooms. This dish is quick, easy, and packed with savory goodness, making it an ideal appetizer or snack. The enoki mushrooms are wrapped in smoky bacon, secured with toothpicks, and grilled to perfection in butter for a rich, melt-in-your-mouth experience. A sprinkle of freshly ground black pepper adds the perfect finishing touch. Whether you're hosting a gathering or craving a delicious bite, these golden, crispy rolls are sure to impress. Serve them with a dollop of your favorite sauce for an extra burst of flavor. Ready in minutes, this recipe is a must-try for mushroom and bacon lovers alike!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
bacon
50g
🥩
enoki mushrooms
100g

The sauce & seasonings

🧂
butter
15g
🧂
black pepper
1/4 tsp

Instructions

1. Step 1

Step 1
Prepare all the ingredients.

2. Step 2

Step 2
Cut off the roots of the enoki mushrooms, wash them clean, and tear them into small pieces. Cut the bacon into halves and set aside.

3. Step 3

Step 3
Roll up all the ingredients and secure them with toothpicks.

4. Step 4

Step 4
Preheat the electric griddle, starting with the bottom plate.

5. Step 5

Step 5
Melt the butter in the griddle.

6. Step 6

Step 6
Place the rolled bacon and enoki mushrooms into the griddle and turn on the power for the top plate.

7. Step 7

Step 7
Close the griddle and select the meat-grilling mode.

8. Step 8

Step 8
Wait until the time is up, then open the griddle and enjoy the aroma.

9. Step 9

Step 9
Transfer everything to a plate, sprinkle with freshly ground black pepper, and serve.

10. Step 10

Step 10
The dish is now ready.

11. Step 11

Step 11
Take a photo with a large dollop of sauce as a good partner.

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