Hot Dishes
Bacon Wrapped Enoki Mushroom
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the irresistible flavors of this Bacon-Wrapped Enoki Mushrooms recipe—a perfect blend of crispy bacon and tender, umami-rich enoki mushrooms. This dish is quick, easy, and packed with savory goodness, making it an ideal appetizer or snack. The enoki mushrooms are wrapped in smoky bacon, secured with toothpicks, and grilled to perfection in butter for a rich, melt-in-your-mouth experience. A sprinkle of freshly ground black pepper adds the perfect finishing touch. Whether you’re hosting a gathering or craving a delicious bite, these golden, crispy rolls are sure to impress. Serve them with a dollop of your favorite sauce for an extra burst of flavor. Ready in minutes, this recipe is a must-try for mushroom and bacon lovers alike!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- bacon 50g
- enoki mushrooms 100g
The sauce & seasonings
- butter 15g
- black pepper 1/4 tsp
menu_book Directions
1
Step 1
Prepare all the ingredients.
2
Step 2
Cut off the roots of the enoki mushrooms, wash them clean, and tear them into small pieces. Cut the bacon into halves and set aside.
3
Step 3
Roll up all the ingredients and secure them with toothpicks.
4
Step 4
Preheat the electric griddle, starting with the bottom plate.
5
Step 5
Melt the butter in the griddle.
6
Step 6
Place the rolled bacon and enoki mushrooms into the griddle and turn on the power for the top plate.
7
Step 7
Close the griddle and select the meat-grilling mode.
8
Step 8
Wait until the time is up, then open the griddle and enjoy the aroma.
9
Step 9
Transfer everything to a plate, sprinkle with freshly ground black pepper, and serve.
10
Step 10
The dish is now ready.
11
Step 11
Take a photo with a large dollop of sauce as a good partner.
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