Bacon Wrapped Enoki Mushrooms
Hot Dishes

Bacon Wrapped Enoki Mushrooms

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Bacon Wrapped Enoki Mushrooms

About This Recipe

Crispy Golden Enoki Mushrooms are a quick, flavorful dish that’s perfect as a snack or side! These delicate mushrooms are marinated for 10-15 minutes to soak up savory flavors, then pan-fried to golden perfection for a satisfying crunch. The key to this recipe is the simple yet delicious preparation—just enoki mushrooms, your favorite seasonings, and a quick fry on medium heat until crispy. Customize the marinade to your taste, whether you prefer garlic, soy sauce, or a spicy kick. The result? A mouthwatering, golden-brown treat with a tender inside and crispy exterior. Easy to make and irresistibly tasty, these fried enoki mushrooms are a must-try for mushroom lovers! Serve them hot and enjoy the addictive crunch in every bite.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • enoki mushrooms 150g
  • bacon 4 slices (60g)
The aromatics
  • garlic 2 cloves (minced)
  • ginger 1 tsp (grated)
The sauce & seasonings
  • soy sauce 1 tbsp
  • sugar 1 tsp
  • black pepper to taste
  • olive oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the necessary ingredients and tools as shown in the picture.
2
Step 2
Step 2
Choose the ingredients according to your personal taste.
3
Step 3
Step 3
Marinate for 10-15 minutes on both sides.
4
Step 4
Step 4
Fry in a pan until the enoki mushrooms turn golden brown (medium heat).
5
Step 5
Step 5
After frying, the dish is ready.
6
Step 6
Arrange the dish on a plate.

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