Bamboo Forest Colorful Cucumber Platter

Name: Bamboo Forest Colorful Cucumber Platter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: cucumbers; corn; radish; ham; chili peppers

This refreshing and vibrant cucumber salad is a feast for both the eyes and the palate! Crisp cucumber cups are hollowed out and filled with a colorful mix of blanched corn, radish, and ham, then drizzled with aromatic sesame oil and a hint of spicy chili peppers for a delightful kick. The combination of cool, crunchy cucumbers with the savory-sweet filling creates a perfect balance of flavors and textures. Quick to prepare yet impressive in presentation, this dish is ideal for light lunches, appetizers, or as a stunning side. The blanching method locks in freshness while the sesame oil adds a rich, nutty finish. Customize with your favorite ingredients or enjoy as-is for a healthy, visually striking dish that’s sure to impress!

15 Minutes

Medium

4 servings

Recipe Cold Dishes

Ingredients

Metric US

4 serving

Main Ingredients

🥩

cucumbers

2 medium

🥩

ham

100g

The aromatics

🧅

corn

1 medium cob (约150g)

🧅

radish

1 medium (约100g)

🧅

chili peppers

2 small

The sauce & seasonings

🧂

sesame oil

1 tsp

🧂

salt

pinch

Instructions

1. Step 1

Select two cucumbers of similar size and length, and cut each into 3-4 segments of consistent size. Cut a thick round slice from each segment, then use a spoon to carefully scoop out the inner flesh. Set aside. Cut the remaining cucumber into thin strips.

2. Step 2

Blanch the corn, radish, and ham in boiling water for a few minutes until cooked. Add a pinch of salt.

3. Step 3

Drain the blanched ingredients in cold water, then drizzle with sesame oil and sprinkle with chili circles. You can also stir-fry other ingredients, but to save time, I will skip this step.