Bamboo Shoots in Fragrant Sauce
Discover the crisp, refreshing flavors of this **Marinated Spring Bamboo Shoots** recipe—a simple yet delicious dish that highlights the natural sweetness of seasonal bamboo shoots. Blanched to perfection, the tender shoots are soaked in a savory-sweet marinade made with savory sauce, sugar, and water, creating a harmonious balance of flavors. The quick blanching preserves their crunch, while the 30-minute marination infuses them with rich umami depth. Perfect as a light appetizer or side dish, this recipe brings out the best in spring bamboo shoots with minimal effort. Enjoy the delicate texture and vibrant taste of this effortlessly elegant dish, ideal for any meal!
38 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
spring bamboo shootsThe sauce & seasonings
🧂
savory sauce🧂
sugar🧂
waterInstructions
1. Step 1
Blanch the spring bamboo shoots and marinate them in a savory sauce.
2. Step 2
Peel the spring bamboo shoots, remove the old roots, and wash them clean.
3. Step 3
Cut the bamboo shoots into segments, with a length of about 6 cm.
4. Step 4
Boil water in a pot, add the bamboo shoot segments, and cook for 3 minutes.
5. Step 5
Remove the cooked bamboo shoots from the pot, rinse them with cold water, and drain the water.
6. Step 6
Mix 300g of savory sauce with 150g of cold water and sugar, stir until the sugar is dissolved, and pour the mixture into the container with the bamboo shoots. Cover the container and let it marinate for 30 minutes.
7. Step 7
Serve the marinated bamboo shoots, a simple and refreshing dish.
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