Bamboo Shoots Stir-fried with Cured Pork
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Bamboo Shoots Stir-fried with Cured Pork

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Bamboo Shoots Stir-fried with Cured Pork

About This Recipe

This Stir-Fried Bamboo Shoots with Wax Meat is a savory, aromatic dish that brings together tender bamboo shoots and rich, smoky wax meat for a delicious umami-packed meal. Key ingredients like fresh ginger, garlic, and small pepper add layers of fragrance and a subtle kick, while crisp celery provides a refreshing crunch. The wax meat is blanched and stir-fried to release its flavorful oils, infusing the bamboo shoots with deep, smoky notes. Quick and easy to prepare, this dish highlights the natural sweetness of bamboo shoots while balancing bold, savory flavors. Perfect as a side or main course, it’s a must-try for lovers of hearty, stir-fried dishes with a touch of spice. Ready in minutes, this recipe delivers restaurant-quality taste with simple, wholesome ingredients!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • bamboo shoots 300g
  • wax meat 150g
The aromatics
  • celery 150g
The sauce & seasonings
  • ginger 20g
  • small pepper 2 pieces
  • garlic 3 cloves
  • chicken essence 1 tsp
  • oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Peel the bamboo shoots, remove the roots, and slice them. Slice the wax meat and blanch them in water. Slice the ginger into strips, cut the small pepper into circles, and slice the garlic. Cut the celery into sections.
2
Step 2
Step 2
Heat oil in a wok, stir-fry the ginger strips until fragrant, then add the small pepper and garlic and stir-fry. Add the wax meat and stir-fry until the oil is released.
3
Step 3
Step 3
Add the bamboo shoots and chicken essence, stir-fry briefly, then add the celery and stir-fry twice before turning off the heat.

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