Bamboo Shoots with Meat Slices

Bamboo Shoots with Meat Slices

This savory **Stir-Fried Pork Belly with Bamboo Shoots** is a mouthwatering dish that combines tender pork belly with crisp bamboo shoots for a perfect balance of textures and flavors. Marinated with soy sauce, cooking wine, and lard for richness, the pork belly is stir-fried until golden, then paired with aromatic scallions, ginger, and fresh bamboo shoots. The bamboo shoots add a subtle crunch and absorb the delicious umami from the pork, while the lard and cornstarch ensure a velvety, flavorful coating. Quick and easy to prepare, this dish is a fantastic way to enjoy classic Chinese stir-fry techniques at home. Perfect served over steamed rice, this recipe delivers a satisfying meal with minimal effort—ideal for weeknight dinners or impressing guests with authentic Asian flavors. Try it today for a deliciously comforting bite!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork belly
150g

The aromatics

🧅
bamboo shoots
200g
🧅
scallions
3 stalks
🧅
ginger
1 small piece (10g)

The sauce & seasonings

🧂
lard
2 tbsp
🧂
cornstarch
1 tbsp

Instructions

1. Step 1

Step 1
Slice or shred the pork belly, mix with cooking wine, salt, cornstarch, lard, and soy sauce for marinating.

2. Step 2

Slice the bamboo shoots.

3. Step 3

Heat oil in a wok, stir-fry the pork belly (sliced or shredded) until it changes color, then set aside.

4. Step 4

Add more oil, stir-fry the scallions and ginger, then add the bamboo shoots and stir-fry until they shrink, pour in the pork belly and season with salt, stir-fry evenly and serve.

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