Main Course
Banana Toast Roll
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in a delightful twist on breakfast with this crispy banana toast sushi roll! Perfectly golden and irresistibly delicious, this recipe combines fluffy toast, sweet banana, and a rich egg coating for a mouthwatering treat. Simply roll banana slices in toast strips, wrap them in a beaten egg mixture, and pan-fry until crispy. The result? A crunchy exterior with a warm, gooey banana center that’s both fun to make and satisfying to eat. Ideal for a quick snack or a creative breakfast, this dish is a crowd-pleaser that’s easy to customize—add a drizzle of honey or a sprinkle of cinnamon for extra flavor. With just toast, eggs, banana, and oil, you can whip up this unique and tasty recipe in minutes. Try it today and enjoy a playful yet delicious take on classic ingredients!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- toast 1 slice (25g)
- banana ½ medium (60g)
The aromatics
- eggs 1 large (50g)
The sauce & seasonings
- oil 1 tbsp (15ml)
menu_book Directions
1
Step 1
Cut the toast into strips and set aside, beat the eggs and set aside, cut the banana into lengths suitable for the sushi mat.
2
Step 2
Place the toast on the sushi mat, place the banana on the toast, and roll it up like a sushi roll, holding it tightly.
3
Step 3
Wrap the rolled toast with the egg mixture.
4
Step 4
Heat oil in a pan, and when the oil is hot, add the toast roll wrapped in the egg mixture and fry until golden brown (be careful not to overcook).
5
Step 5
After frying, cut into small pieces and serve.
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