Bean Sprout Fried Rice

Name: Bean Sprout Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: rice; bean sprouts; scallions; soy sauce; chili powder; sesame; fragrant oil

March 17, 2025 15 Minutes Medium

Nutritional Information

420 kcal

Calories

Protein

65g

Carbohydrates

15g

Fat

Recipe Main Course

This Layered Stone Pot Rice with Bean Sprouts and Spicy Soy Sauce is a comforting and flavorful dish that’s simple yet packed with texture and taste. Perfectly cooked rice and crisp bean sprouts are layered in a traditional stone pot, creating a delightful contrast of soft and crunchy. The magic happens with the homemade spicy soy sauce—a mix of savory soy sauce, fiery chili powder, nutty sesame, and aromatic fragrant oil, all tossed with fresh scallions for a bright finish. The stone pot ensures the rice develops a slightly crispy bottom, adding depth to every bite. Quick to prepare yet deeply satisfying, this dish is a must-try for anyone craving a hearty, umami-rich meal. Serve it hot and enjoy the irresistible blend of flavors and textures!

Ingredients

Instructions

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Step 1

Soak the rice in water for 30 minutes, then lay a layer of rice at the bottom of the stone pot.

Step 2

Add a layer of bean sprouts on top of the rice.

Step 3

Repeat the layers, adding rice, then bean sprouts, and finally another layer of rice and bean sprouts.

Step 4

Add water to the pot, with the water level just reaching the top layer of rice.

Step 5

Boil over high heat for 5 minutes, then reduce the heat to low and simmer for 10-15 minutes. Turn off the heat and let it steam for 10 minutes.

Step 6

Cut the scallions into segments and set aside. In a bowl, mix 4 tablespoons of soy sauce, 0.5 tablespoons of chili powder, 0.5 tablespoons of sesame, and 1 tablespoon of fragrant oil (15mg). Add the scallions to the sauce and stir.