
This hearty and flavorful Beef Tomato Potato Soup is a comforting one-pot meal that’s both nutritious and delicious. Tender beef is soaked to remove excess blood, then stir-fried with aromatic ginger and onions for a rich base. Juicy tomatoes and soft potato slices add a natural sweetness, while a slow simmer melds the flavors into a savory, satisfying broth. Perfect for family dinners, this soup is also gentle enough for babies, making it a versatile dish for all ages. Seasoned with a touch of salt, sugar, and chicken essence, it’s balanced and full of umami. Garnish with fresh parsley for a pop of color and freshness. Serve steaming hot over fluffy rice for a complete, wholesome meal that’s sure to become a favorite. Easy to prepare and packed with goodness, this recipe is a must-try for cozy nights in!
Ingredients
Main Ingredients
- beef
- potatoes
Secondary Ingredients
- tomatoes
- onions
- rice
Sauce and Seasonings
- ginger
- parsley
- salt
- sugar
- chicken essence
Instructions







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