Beef and Tomato Sauce Noodle Soup

March 17, 2025 38 Minutes Advanced

Nutritional Information

450 kcal
Calories
30g
Protein
60g
Carbohydrates
15g
Fat
Beef and Tomato Sauce Noodle Soup

This hearty and flavorful Beef Tomato Potato Soup is a comforting one-pot meal that’s both nutritious and delicious. Tender beef is soaked to remove excess blood, then stir-fried with aromatic ginger and onions for a rich base. Juicy tomatoes and soft potato slices add a natural sweetness, while a slow simmer melds the flavors into a savory, satisfying broth. Perfect for family dinners, this soup is also gentle enough for babies, making it a versatile dish for all ages. Seasoned with a touch of salt, sugar, and chicken essence, it’s balanced and full of umami. Garnish with fresh parsley for a pop of color and freshness. Serve steaming hot over fluffy rice for a complete, wholesome meal that’s sure to become a favorite. Easy to prepare and packed with goodness, this recipe is a must-try for cozy nights in!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

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1
Step 1
Soak the beef in water for 20 minutes to remove blood, then peel and chop the tomatoes into large chunks, and slice the potatoes. Prepare ginger slices.
Step 1
2
Step 2
Chop the onions into fine strips.
Step 2
3
Step 3
Heat oil in a pan, add ginger slices and stir-fry until fragrant, then add the beef and stir-fry for 1 minute.
Step 3
4
Step 4
Add the chopped onions and continue stir-frying for 1 minute.
Step 4
5
Step 5
Add the tomatoes and potato slices, stir-fry for 2 minutes, then add water to cover the beef, bring to a boil, and simmer over low heat for 30 minutes. Add seasonings, salt, sugar, and chicken essence, and serve. Garnish with some parsley if desired.
Step 5
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Step 6
The soup is suitable for babies, and the flavor is still good.
Step 6
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Step 7
Serve with rice for a delicious meal.
Step 7

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