
Soup
Beef and Tomato Sauce Noodle Soup
timer
38 MIN
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4 servings

About This Recipe
This hearty and flavorful Beef Tomato Potato Soup is a comforting one-pot meal that’s both nutritious and delicious. Tender beef is soaked to remove excess blood, then stir-fried with aromatic ginger and onions for a rich base. Juicy tomatoes and soft potato slices add a natural sweetness, while a slow simmer melds the flavors into a savory, satisfying broth. Perfect for family dinners, this soup is also gentle enough for babies, making it a versatile dish for all ages. Seasoned with a touch of salt, sugar, and chicken essence, it’s balanced and full of umami. Garnish with fresh parsley for a pop of color and freshness. Serve steaming hot over fluffy rice for a complete, wholesome meal that’s sure to become a favorite. Easy to prepare and packed with goodness, this recipe is a must-try for cozy nights in!
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- beef 300g
- potatoes 300g
The aromatics
- tomatoes 400g
- onions 150g
- rice ½ cup (uncooked)
The sauce & seasonings
- ginger 10g (sliced)
- parsley a handful (for garnish)
- salt to taste
- sugar 1 tsp
- chicken essence 1 tsp
menu_book Directions
1

Step 1
Soak the beef in water for 20 minutes to remove blood, then peel and chop the tomatoes into large chunks, and slice the potatoes. Prepare ginger slices.
2

Step 2
Chop the onions into fine strips.
3

Step 3
Heat oil in a pan, add ginger slices and stir-fry until fragrant, then add the beef and stir-fry for 1 minute.
4

Step 4
Add the chopped onions and continue stir-frying for 1 minute.
5

Step 5
Add the tomatoes and potato slices, stir-fry for 2 minutes, then add water to cover the beef, bring to a boil, and simmer over low heat for 30 minutes. Add seasonings, salt, sugar, and chicken essence, and serve. Garnish with some parsley if desired.
6

Step 6
The soup is suitable for babies, and the flavor is still good.
7

Step 7
Serve with rice for a delicious meal.
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