Beef Curry

Beef Curry

This hearty and flavorful Beef Curry Stew is the ultimate comfort dish, perfect for warming up on chilly days. Tender beef tenderloin is blanched and slow-stewed to perfection, then combined with chunky potatoes, carrots, and onions for a rich, satisfying meal. The magic lies in the aromatic blend of scallions, cooking wine, and savory curry, which infuses every bite with deep, warming spices. The beef becomes melt-in-your-mouth tender after simmering for hours, while the vegetables soak up the fragrant curry broth. Easy to prepare yet packed with layers of flavor, this stew is a crowd-pleaser that tastes even better the next day. Serve it steaming hot for a cozy, homemade meal that’s both nourishing and delicious. Whether you're craving comfort food or need a filling family dinner, this Beef Curry Stew delivers every time!

60 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef tenderloin
500g

The aromatics

🧅
potatoes
300g
🧅
carrots
200g
🧅
onions
1 medium (150g)
🧅
scallions
50g

The sauce & seasonings

🧂
cooking wine
2 tbsp
🧂
curry
3 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients, wash and set aside.

2. Step 2

Step 2
Blanch the beef tenderloin in water.

3. Step 3

Step 3
Cut the scallions into sections.

4. Step 4

Step 4
Cut the potatoes, carrots, and onions into chunks.

5. Step 5

Step 5
After blanching, cut the beef into small pieces.

6. Step 6

Step 6
Heat oil in a pot and add the scallions.

7. Step 7

Step 7
Add the beef, cooking wine, and salt, and stir-fry.

8. Step 8

Step 8
Add a large bowl of water, bring to a boil, and remove the floating impurities.

9. Step 9

Step 9
Transfer to a stew pot, turn to low heat, and stew. Add water as needed.

10. Step 10

Step 10
Heat oil in a pan, stir-fry the other ingredients, and set aside.

11. Step 11

Step 11
After stewing the beef for 1.5 hours, add the potatoes and other ingredients.

12. Step 12

Step 12
After stewing for another 0.5 hours, add three pieces of curry.

13. Step 13

Step 13
Stew over low heat for 15 minutes.

14. Step 14

Step 14
Turn off the heat and serve.

15. Step 15

Step 15
If the weather is cold, cover and keep warm.

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