Beef Fried Rice

Beef Fried Rice

This savory **Beef and Rice Bowl** is a hearty, one-pot meal that’s bursting with rich flavors and tender textures. Juicy beef cubes are seared to perfection, then simmered with sweet carrots and aromatic onions in a savory broth, creating a mouthwatering meat sauce. The magic happens when this flavorful mixture is cooked with soaked rice in an electric rice cooker, allowing every grain to soak up the delicious juices. Finished with a sprinkle of fresh scallion flowers for a bright, fresh contrast, this dish is a comforting and satisfying meal with minimal cleanup. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with simple ingredients and effortless cooking. Enjoy the tender beef, fluffy rice, and vibrant veggies in every bite!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef
200g
🥩
rice
1/2 cup (uncooked)

The aromatics

🧅
carrots
100g
🧅
onions
100g
🧅
scallions
50g

The sauce & seasonings

🧂
oil
2 tbsp
🧂
salt
to taste

Instructions

1. Step 1

Step 1
Prepare all the necessary ingredients.

2. Step 2

Step 2
Wash the beef and cut it into large cubes, wash and cut the carrots and onions into small cubes, and cut the scallions into flower shapes.

3. Step 3

Step 3
Heat a pot with oil, add more oil, and stir-fry the cut beef after the oil is hot.

4. Step 4

Step 4
Stir-fry until there is a lot of meat juice in the pot, then add the cut onions and stir-fry.

5. Step 5

Step 5
After the onions emit a fragrance, add the carrot cubes.

6. Step 6

Step 6
After the carrots are stir-fried until soft, add salt.

7. Step 7

Step 7
Add an appropriate amount of water.

8. Step 8

Step 8
When the meat soup boils, turn off the heat.

9. Step 9

Step 9
Wash the rice and soak it for half an hour, then put it into the electric rice cooker.

10. Step 10

Step 10
Add the cooked beef and its soup to the rice cooker.

11. Step 11

Step 11
Put the inner pot into the electric rice cooker.

12. Step 12

Step 12
Select the cooking mode on the electric rice cooker.

13. Step 13

Step 13
After the cooking time is up, do not open the lid and simmer for a few minutes.

14. Step 14

Step 14
After opening the lid, sprinkle the scallion flowers on top.

15. Step 15

Step 15
Finally, mix well and serve.

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