Beef Pancake

These savory beef and pickled mustard pan-fried buns are a delicious twist on a classic comfort food! Tender chopped beef and tangy pickled mustard are combined with a hint of sugar and cooking wine for a perfectly balanced filling. Encased in a soft, chewy homemade dough, these buns are rolled thin for a crispy exterior when pan-fried to golden perfection. The key to their irresistible texture? A dough that’s rested for optimal elasticity, then carefully shaped with thicker centers to hold the juicy filling. Cooked low and slow in just a touch of oil, each bun develops a delightful crunch while staying fluffy inside. The contrast of savory beef and bright, briny pickled mustard makes every bite unforgettable. Easy to make yet packed with bold flavors, these pan-fried buns are a must-try for anyone who loves hearty, hand-held meals!