Beef Pancake
Main Course

Beef Pancake

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Beef Pancake

About This Recipe

These savory beef and pickled mustard pan-fried buns are a delicious twist on a classic comfort food! Tender chopped beef and tangy pickled mustard are combined with a hint of sugar and cooking wine for a perfectly balanced filling. Encased in a soft, chewy homemade dough, these buns are rolled thin for a crispy exterior when pan-fried to golden perfection. The key to their irresistible texture? A dough that’s rested for optimal elasticity, then carefully shaped with thicker centers to hold the juicy filling. Cooked low and slow in just a touch of oil, each bun develops a delightful crunch while staying fluffy inside. The contrast of savory beef and bright, briny pickled mustard makes every bite unforgettable. Easy to make yet packed with bold flavors, these pan-fried buns are a must-try for anyone who loves hearty, hand-held meals!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • beef 100g
The aromatics
  • flour 50g
The sauce & seasonings
  • pickled mustard 20g

menu_book Directions

1
Step 1
Step 1
Prepare the filling: chop the beef and pickled mustard into fine pieces. Adjust the amount of salt, cooking wine, and sugar according to the saltiness of the pickled mustard.
2
Step 2
Step 2
Mix the flour with an appropriate amount of water to form a dough with a suitable softness and hardness. Let it rest for 20 minutes.
3
Step 3
Step 3
Roll the dough into a long strip and divide it into small equal-sized pieces.
4
Step 4
Step 4
Roll out each piece into a circular dough skin with a thicker center and thinner edges.
5
Step 5
Step 5
Place the filling in the center of the dough skin.
6
Step 6
Step 6
Close the dough skin by pinching the edges together, similar to making a bun.
7
Step 7
Step 7
Place the closed dough skin with the seam side down and gently press it flat.
8
Step 8
Step 8
Heat a small amount of oil in a pan and place the filled dough skin flat in the pan, cooking over low heat.
9
Step 9
Step 9
Cook until one side is golden brown, then flip and continue cooking over low heat until both sides are golden brown.

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