Beer Braised Eggs

March 17, 2025 10 Minutes Easy

Nutritional Information

300 kcal
Calories
12g
Protein
19g
Carbohydrates
10g
Fat
Beer Braised Eggs

Beer-Braised Eggs: A Simple Yet Flavor-Packed Delight Upgrade your egg game with these irresistible Beer-Braised Eggs—a fuss-free recipe that delivers bold, savory-sweet flavors in every bite. Hard-boiled eggs are gently scored to soak up a rich glaze of beer, sugar, soy sauce, and spices, then simmered until perfectly caramelized. The beer adds a unique depth, while the soy sauce and sugar create a glossy, umami-packed coating. Quick to make yet bursting with flavor, these eggs are juicier and more satisfying than rustic dishes, with a fresh, clean finish. Perfect as a snack, appetizer, or rice bowl topper, they’re a must-try for anyone craving an easy but unforgettable twist on classic eggs!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
First, boil the eggs and then peel them.
Step 1
2
Step 2
After peeling, use a knife to cut a few lines, then pour in beer, sugar, salt, soy sauce, and old soy sauce together and cook until dry.
Step 2
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Step 3
The method is simple, and it tastes better than a rustic dish. Haha
Step 3
4
Step 4
It tastes better than a rustic dish, fresh and clean.
Step 4
5
Step 5
La la la~
Step 5

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