Beer Braised Eggs

Beer Braised Eggs

**Beer-Braised Eggs: A Simple Yet Flavor-Packed Delight** Upgrade your egg game with these irresistible **Beer-Braised Eggs**—a fuss-free recipe that delivers bold, savory-sweet flavors in every bite. Hard-boiled eggs are gently scored to soak up a rich glaze of **beer, sugar, soy sauce, and spices**, then simmered until perfectly caramelized. The beer adds a unique depth, while the soy sauce and sugar create a glossy, umami-packed coating. Quick to make yet bursting with flavor, these eggs are **juicier and more satisfying than rustic dishes**, with a fresh, clean finish. Perfect as a snack, appetizer, or rice bowl topper, they’re a must-try for anyone craving an easy but unforgettable twist on classic eggs!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
2 pieces

The sauce & seasonings

🧂
beer
200 ml
🧂
sugar
1 tbsp

Instructions

1. Step 1

Step 1
First, boil the eggs and then peel them.

2. Step 2

Step 2
After peeling, use a knife to cut a few lines, then pour in beer, sugar, salt, soy sauce, and old soy sauce together and cook until dry.

3. Step 3

Step 3
The method is simple, and it tastes better than a rustic dish. Haha

4. Step 4

Step 4
It tastes better than a rustic dish, fresh and clean.

5. Step 5

Step 5
La la la~

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