Beijing-Style Meat Pie

March 23, 2025 15 Minutes Advanced

Nutritional Information

750 kcal
Calories
35g
Protein
80g
Carbohydrates
30g
Fat
Recipe Hot Dishes
Beijing-Style Meat Pie

This savory pork pancake is a deliciously crispy and flavorful dish that’s perfect for any meal. Made with tender minced pork seasoned with ginger, soy sauce, and aromatic sesame oil, the filling is packed with umami richness. The dough is rolled thin, layered with the juicy pork mixture, and expertly folded into a fan shape for a unique, flaky texture. Pan-fried to golden perfection, the pancake develops a crispy exterior while staying tender inside. A splash of water during cooking ensures the meat is perfectly juicy and fully cooked. Easy to make yet impressive, this pork pancake is a must-try for anyone who loves hearty, hand-held meals with bold flavors. Enjoy it fresh off the pan for an unforgettable bite!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Chop the pork into minced meat, add a little water to loosen it, then add ginger powder, salt, soy sauce, white pepper powder, and sesame oil, and stir in the same direction until it becomes sticky.
Step 1
2
Step 2
Roll out the dough into a large circular piece, use a knife to cut from the edge to the center, and spread the meat filling evenly on three-quarters of the dough, leaving a blank edge for bonding.
Step 2
3
Step 3
Cover the part with the filling with the remaining one-quarter of the dough.
Step 3
4
Step 4
Continue to fold.
Step 4
5
Step 5
Fold until it is completely folded into a fan shape, press the edges and cut off the excess.
Step 5
6
Step 6
Heat a pan, add an appropriate amount of oil, put in the pancake, and cook over medium-low heat for 4-5 minutes until the bottom is golden brown, then flip it over and cook for another 2-3 minutes, add some water, and wait for 7-8 minutes until the water is dry and the pancake is cooked.
Step 6

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