Bicolor Sesame Spinach Patty

March 23, 2025 15 Minutes Medium

Nutritional Information

320 kcal
Calories
11g
Protein
14g
Carbohydrates
25g
Fat
Bicolor Sesame Spinach Patty

This vibrant Sesame Spinach Salad is a delightful blend of fresh greens and rich, nutty flavors. Tender blanched spinach forms the base, lightly seasoned for a crisp bite. Creamy sesame paste is thinned with water and enhanced with fragrant oil and salt, creating a luscious dressing that coats every leaf. Sweet carrots, diced and stir-fried until aromatic, add a pop of color and subtle crunch. Toasted sesame seeds provide the perfect finishing touch, adding depth and texture. Quick to prepare yet packed with flavor, this dish is a refreshing side or light meal, balancing earthy, savory, and slightly sweet notes. Perfect for health-conscious food lovers, it’s a nutrient-rich recipe that’s as delicious as it is simple!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash and blanch the spinach, then chop it into small pieces and place it in a glass cup (you can add a small amount of salt and oil to the water).
2
Step 2
Mix the sesame paste with cooled boiled water, add fragrance oil and salt to taste.
3
Step 3
Cut the carrots into small dices, stir-fry them in a little oil until fragrant, then take them out.
4
Step 4
Top the spinach with the sesame paste sauce, sprinkle with toasted sesame seeds and carrots, and serve.

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