Hot Dishes
Bicolor Sesame Spinach Patty
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant Sesame Spinach Salad is a delightful blend of fresh greens and rich, nutty flavors. Tender blanched spinach forms the base, lightly seasoned for a crisp bite. Creamy sesame paste is thinned with water and enhanced with fragrant oil and salt, creating a luscious dressing that coats every leaf. Sweet carrots, diced and stir-fried until aromatic, add a pop of color and subtle crunch. Toasted sesame seeds provide the perfect finishing touch, adding depth and texture. Quick to prepare yet packed with flavor, this dish is a refreshing side or light meal, balancing earthy, savory, and slightly sweet notes. Perfect for health-conscious food lovers, it’s a nutrient-rich recipe that’s as delicious as it is simple!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- spinach 200g
The aromatics
- carrots 50g
- sesame seeds 1 tbsp
The sauce & seasonings
- sesame paste 2 tbsp
- fragrance oil 1 tsp
menu_book Directions
1
Step 1
Wash and blanch the spinach, then chop it into small pieces and place it in a glass cup (you can add a small amount of salt and oil to the water).
2
Step 2
Mix the sesame paste with cooled boiled water, add fragrance oil and salt to taste.
3
Step 3
Cut the carrots into small dices, stir-fry them in a little oil until fragrant, then take them out.
4
Step 4
Top the spinach with the sesame paste sauce, sprinkle with toasted sesame seeds and carrots, and serve.
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