Big Plate Chicken

Big Plate Chicken

This homemade **Chicken and Potato Stir-Fry with Hand-Pulled Noodles** is a hearty, flavorful dish that combines tender chicken, savory potatoes, and chewy handmade noodles in a rich, aromatic sauce. The secret lies in the fluffy, oil-brushed hand-pulled noodles, simmered to perfection, and paired with juicy chicken pieces stir-fried with ginger, red peppers, and spicy bean paste. A splash of beer and tomato sauce adds depth, while onions and potatoes soak up the bold flavors. The noodles soak up the delicious sauce, making every bite irresistible. Perfect for a comforting meal, this dish brings together fresh ingredients and bold spices for a truly satisfying experience. Try it for a restaurant-quality dinner at home!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
500g
🥩
flour
250g

The aromatics

🧅
potatoes
300g
🧅
red peppers
150g
🧅
onions
150g

The sauce & seasonings

🧂
ginger
20g
🧂
bean paste
1 tbsp
🧂
soy sauce
2 tbsp
🧂
tomato sauce
2 tbsp
🧂
beer
355ml
🧂
olive oil
2 tbsp

Instructions

1. Step 1

Step 1
Gradually pour warm water into the flour and mix until it becomes fluffy.

2. Step 2

Step 2
According to the water absorption of the flour, add an appropriate amount of warm water to knead the flour into a smooth dough, and let it rest for 20 minutes.

3. Step 3

Step 3
Brush the surface of the dough with olive oil, use a rolling pin to flatten it, and let it rest for 10 minutes.

4. Step 4

Step 4
Fold the rested dough and cut it into strips.

5. Step 5

Step 5
Boil a pot of water, and after the water boils, put the cut noodles into the pot, cook for 3 minutes, and then remove them.

6. Step 6

Step 6
Prepare the ingredients.

7. Step 7

Step 7
Cut the main ingredients and secondary ingredients into pieces (remove the internal organs of the chicken, clean it, and cut it into pieces for use).

8. Step 8

Step 8
Boil a pot of water, add ginger and an appropriate amount of pepper to the pot.

9. Step 9

Step 9
After boiling, pour the cut chicken into the pot, cook until the chicken turns white, and then remove it and drain the water.

10. Step 10

Step 10
Prepare the stir-fry spices.

11. Step 11

Step 11
Pour an appropriate amount of oil into the pot, heat it, add ginger slices, red peppers, and pepper, and stir-fry until fragrant.

12. Step 12

Step 12
Pour in the chicken and stir-fry evenly.

13. Step 13

Step 13
Pour in a spoonful of bean paste, and stir-fry evenly.

14. Step 14

Step 14
Pour in the cut potatoes.

15. Step 15

Step 15
Add soy sauce, and stir-fry evenly.

16. Step 16

Step 16
Pour in a can of beer.

17. Step 17

Step 17
Add two spoons of tomato sauce, stir well, and simmer over low heat.

18. Step 18

Step 18
Before the sauce is collected, pour in the onions.

19. Step 19

Step 19
Before the sauce is collected, pour in the onions and red peppers, stir-fry evenly, and remove from the pot.

20. Step 20

Step 20
Put the cooked noodles at the bottom and the chicken pieces on top.

21. Step 21

Step 21
Ready to eat!

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!