Big Plate Chicken
Hot Dishes

Big Plate Chicken

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Big Plate Chicken

About This Recipe

This mouthwatering Sichuan-style chicken stew combines tender chicken, hearty potatoes, and vibrant red bell peppers in a rich, spicy sauce for a truly unforgettable dish. The secret lies in the bold flavors of Pixian bean paste and dried red peppers, stir-fried to aromatic perfection. Blanching the chicken first ensures a clean, succulent texture, while the addition of rock sugar masterfully balances the heat with a subtle sweetness. Potatoes soak up the savory-spicy broth, becoming melt-in-your-mouth tender, and the red bell peppers add a fresh, crisp contrast just before serving. Perfect for spice lovers, this recipe stands out with its layered flavors and expert technique—like using boiling water to keep the chicken tender during stewing. A comforting yet exciting meal that brings authentic Sichuan taste to your table!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • Chicken 500g
The aromatics
  • Potatoes 300g
  • Red bell peppers 200g
The sauce & seasonings
  • Dried red peppers 5g
  • Pixian bean paste 2 tbsp
  • Rock sugar 10g

menu_book Directions

1
Step 1
Step 1
Cut the chicken into pieces, wash them clean, and blanch in boiling water for 3 minutes to remove blood and impurities. Then, drain and set aside.
2
Step 2
Step 2
Cut the potatoes and red bell peppers into pieces.
3
Step 3
Step 3
Heat more oil than usual in a wok, and stir-fry the spices over low heat. Add the dried red peppers last.
4
Step 4
Step 4
Then, add the Pixian bean paste and stir-fry until fragrant.
5
Step 5
Step 5
Add the chicken pieces and stir-fry for 3-5 minutes until they absorb the flavor.
6
Step 6
Step 6
Add the potato pieces and an appropriate amount of boiling water. This step is necessary when stewing any meat, as the hot meat will become tough if it meets cold water.
7
Step 7
Step 7
Add 10 grams of rock sugar to enhance the flavor and soften the spiciness.
8
Step 8
Step 8
Add the red bell peppers before serving.

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