Bitter Melon Scrambled Eggs
Hot Dishes

Bitter Melon Scrambled Eggs

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Bitter Melon Scrambled Eggs

About This Recipe

This Crispy Bitter Melon Egg Pancake is a delicious and nutritious dish that balances the unique bitterness of melon with fluffy, golden eggs. Perfect for a quick meal, the bitter melon is blanched and soaked to retain its crisp texture and vibrant green color, while reducing its sharp taste. Paired with beaten eggs and seasoned to perfection, the mixture is pan-fried into a crispy, golden-brown pancake that’s both savory and satisfying. The contrast between the tender bitter melon and the rich, fluffy eggs makes this dish a standout. Simple yet flavorful, it’s a great way to enjoy the health benefits of bitter melon in a comforting, easy-to-make recipe. Ideal for breakfast or a light lunch, this dish brings a delightful crunch and a burst of flavor to your table!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • bitter melon 200g
  • eggs 2
The aromatics
  • oil 1 tbsp
The sauce & seasonings
  • salt to taste
  • black pepper to taste

menu_book Directions

1
Step 1
Step 1
Wash the bitter melon clean, cut it in half, and scoop out the seeds with a small spoon.
2
Step 2
Step 2
Cut the bitter melon into dices.
3
Step 3
Step 3
Blanch the bitter melon in boiling water for 2 minutes.
4
Step 4
Step 4
Soak the bitter melon in cold water. Change the water when it becomes warm to keep the bitter melon crisp and green.
5
Step 5
Step 5
Beat 2 eggs.
6
Step 6
Step 6
Mix the bitter melon, eggs, and other seasonings together.
7
Step 7
Step 7
Heat oil in a pan and pour in the egg mixture. Cook until it is set.
8
Step 8
Step 8
Flip the egg pancake and cook until both sides are golden brown and crispy.

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