Bitter Melon Stir-Fried Egg

Bitter Melon Stir-Fried Egg

Discover the perfect balance of flavors and textures with this simple yet delicious Bitter Melon Stir-Fried Eggs recipe. This dish combines the unique, slightly bitter taste of bitter melon with the rich creaminess of eggs for a refreshing and wholesome meal. The bitter melon is carefully peeled and chopped to retain its crispness, then mixed with beaten eggs, salt, and pepper for a harmonious blend. Stir-fried to perfection with minimal oil, the result is a light, tender dish with a satisfying crunch. Ideal for those seeking a nutritious and quick meal, this recipe highlights the natural goodness of bitter melon while keeping the preparation effortless. Enjoy the refreshing taste and health benefits of this classic stir-fry—perfect as a side or main dish!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Bitter melon
200g
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Eggs
2 large

The sauce & seasonings

🧂
Salt
1/4 tsp
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Pepper powder
1/8 tsp

Instructions

1. Step 1

Step 1
Peel the bitter melon and remove the flesh, trying not to scrape too deeply to avoid wasting, but make sure to clean it thoroughly.

2. Step 2

Step 2
Chop the scraped bitter melon flesh into small pieces, and set aside the seeds and remaining pulp.

3. Step 3

Step 3
Beat the eggs in a bowl and mix well, then add the chopped bitter melon and stir until combined.

4. Step 4

Step 4
Add a suitable amount of salt and pepper powder, and mix well.

5. Step 5

Step 5
Heat a suitable amount of oil in a pan, pour in the egg and bitter melon mixture, and stir-fry over medium heat.

6. Step 6

Step 6
Continue stir-frying until the eggs are set, then taste and check if the bitter melon is cooked but still slightly crunchy. If so, it is ready to be served.

7. Step 7

Step 7
The characteristic of this dish is its refreshing and tender texture, with minimal oil residue during stir-frying.

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