Bitter Melon Stir-Fried Egg
Hot Dishes

Bitter Melon Stir-Fried Egg

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Bitter Melon Stir-Fried Egg

About This Recipe

Discover the perfect balance of flavors and textures with this simple yet delicious Bitter Melon Stir-Fried Eggs recipe. This dish combines the unique, slightly bitter taste of bitter melon with the rich creaminess of eggs for a refreshing and wholesome meal. The bitter melon is carefully peeled and chopped to retain its crispness, then mixed with beaten eggs, salt, and pepper for a harmonious blend. Stir-fried to perfection with minimal oil, the result is a light, tender dish with a satisfying crunch. Ideal for those seeking a nutritious and quick meal, this recipe highlights the natural goodness of bitter melon while keeping the preparation effortless. Enjoy the refreshing taste and health benefits of this classic stir-fry—perfect as a side or main dish!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Bitter melon 200g
  • Eggs 2 large
The sauce & seasonings
  • Salt 1/4 tsp
  • Pepper powder 1/8 tsp

menu_book Directions

1
Step 1
Step 1
Peel the bitter melon and remove the flesh, trying not to scrape too deeply to avoid wasting, but make sure to clean it thoroughly.
2
Step 2
Step 2
Chop the scraped bitter melon flesh into small pieces, and set aside the seeds and remaining pulp.
3
Step 3
Step 3
Beat the eggs in a bowl and mix well, then add the chopped bitter melon and stir until combined.
4
Step 4
Step 4
Add a suitable amount of salt and pepper powder, and mix well.
5
Step 5
Step 5
Heat a suitable amount of oil in a pan, pour in the egg and bitter melon mixture, and stir-fry over medium heat.
6
Step 6
Step 6
Continue stir-frying until the eggs are set, then taste and check if the bitter melon is cooked but still slightly crunchy. If so, it is ready to be served.
7
Step 7
Step 7
The characteristic of this dish is its refreshing and tender texture, with minimal oil residue during stir-frying.

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