Bitter Melon Stir-Fried with Egg

This simple yet flavorful Bitter Melon Stir-Fry with Eggs is a delicious way to enjoy the unique taste of bitter melon while balancing its bitterness with fluffy scrambled eggs. Thinly sliced bitter melon is marinated with salt to reduce its sharpness, then stir-fried until tender. The eggs are whisked with a touch of salt and cooled boiled water for extra lightness, creating soft, delicate curds when cooked. The combination of slightly bitter melon and creamy scrambled eggs makes this dish a perfect balance of textures and flavors. Quick to prepare and packed with nutrients, this stir-fry is an excellent choice for a healthy, satisfying meal. Perfect for those looking to explore bold, wholesome ingredients in an easy-to-make dish!