Hot Dishes
Bitter Melon Stir-Fried with Egg
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Bitter Melon Stir-Fry with Eggs is a delicious way to enjoy the unique taste of bitter melon while balancing it with fluffy scrambled eggs. The dish starts with thinly sliced bitter melon, lightly salted to reduce bitterness, then stir-fried with beaten eggs for a tender, savory combination. The key to perfect texture is cooking on low heat to keep the eggs soft and creamy while allowing the bitter melon to soften just enough. With minimal ingredients—just bitter melon, eggs, and a touch of salt—this recipe lets the natural flavors shine. Ideal for a quick, healthy meal, this stir-fry is a great introduction to bitter melon for those new to its distinct taste. Try it as a light lunch or a nutritious side dish!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- bitter melon 150g
- eggs 2
The sauce & seasonings
- salt to taste
menu_book Directions
1
Step 1
Cut the bitter melon into slices after removing the pulp and add a small amount of salt.
2
Step 2
Mix well and set aside.
3
Step 3
Beat the eggs.
4
Step 4
Heat the oil in the wok.
5
Step 5
Pour in the eggs and immediately add the bitter melon.
6
Step 6
Stir-fry until the bitter melon becomes soft. Use low heat to prevent the eggs from becoming overcooked.
7
Step 7
Add a small amount of salt (use less because salt was added previously).
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