Bitter Melon Stir-Fried with Meat

Bitter Melon Stir-Fried with Meat

This savory Bitter Melon Stir-Fry is a deliciously balanced dish that combines the unique bitterness of melon with tender meat shreds for a satisfying meal. Perfect for those who enjoy bold flavors, the bitter melon is sliced and stir-fried with scallions and cornstarch-coated meat, creating a harmonious blend of textures and tastes. A touch of chicken essence enhances the umami depth, while a simple seasoning of salt keeps the dish light yet flavorful. Quick and easy to prepare, this stir-fry is ideal for busy weeknights or as a nutritious side. The slight crispness of the bitter melon pairs wonderfully with the juicy meat, making every bite a delightful contrast. Try this recipe for a healthy, flavorful dish that’s sure to become a favorite!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
bitter melon
250g
🥩
meat
150g

The aromatics

🧅
scallions
30g

The sauce & seasonings

🧂
cornstarch
1 tbsp
🧂
oil
2 tbsp
🧂
chicken essence
1 tsp

Instructions

1. Step 1

Step 1
Prepare the bitter melon according to your serving size.

2. Step 2

Step 2
Slice the bitter melon, cut the meat into shreds and mix with cornstarch.

3. Step 3

Step 3
Chop a small amount of scallions.

4. Step 4

Step 4
Heat oil in a wok, add the scallions to stir-fry, then add the bitter melon and meat shreds and stir-fry.

5. Step 5

Step 5
Add salt.

6. Step 6

Step 6
Continue stir-frying.

7. Step 7

Finally, add a little chicken essence and serve.

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