Hot Dishes
Bitter Melon Stir-Fried with Meat
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Bitter Melon Stir-Fry is a deliciously balanced dish that combines the unique bitterness of melon with tender meat shreds for a satisfying meal. Perfect for those who enjoy bold flavors, the bitter melon is sliced and stir-fried with scallions and cornstarch-coated meat, creating a harmonious blend of textures and tastes. A touch of chicken essence enhances the umami depth, while a simple seasoning of salt keeps the dish light yet flavorful. Quick and easy to prepare, this stir-fry is ideal for busy weeknights or as a nutritious side. The slight crispness of the bitter melon pairs wonderfully with the juicy meat, making every bite a delightful contrast. Try this recipe for a healthy, flavorful dish that’s sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- bitter melon 250g
- meat 150g
The aromatics
- scallions 30g
The sauce & seasonings
- cornstarch 1 tbsp
- oil 2 tbsp
- chicken essence 1 tsp
menu_book Directions
1

Step 1
Prepare the bitter melon according to your serving size.
2

Step 2
Slice the bitter melon, cut the meat into shreds and mix with cornstarch.
3

Step 3
Chop a small amount of scallions.
4

Step 4
Heat oil in a wok, add the scallions to stir-fry, then add the bitter melon and meat shreds and stir-fry.
5

Step 5
Add salt.
6

Step 6
Continue stir-frying.
7
Step 7
Finally, add a little chicken essence and serve.
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