Bitter Melon Stir-Fried with Pork

This savory Bitter Melon Stir-Fry with Five-Flower Pork is a delicious balance of bold flavors and satisfying textures. Thinly sliced bitter melon is marinated in salt to reduce bitterness, then stir-fried with crispy, slightly charred five-flower pork for a rich, umami-packed dish. Fragrant ginger adds warmth, while oyster sauce and light soy sauce enhance the natural savoriness of the pork and the earthy depth of the melon. Perfectly cooked bitter melon retains a slight crunch, complementing the tender, juicy pork. Quick and easy to prepare, this dish is a fantastic way to enjoy bitter melon’s unique taste while keeping it flavorful and approachable. Ideal for a weeknight meal, it pairs wonderfully with steamed rice for a wholesome, satisfying dinner. Try this recipe for a delightful mix of bitter, savory, and aromatic notes in every bite!