Black Fish and Tomato Stew with Frozen Tofu

This **Black Fish and Tomato Stew with Frozen Tofu** is a comforting, flavorful dish that combines tender fish, tangy tomatoes, and silky tofu in a rich, aromatic broth. The black fish is stir-fried with scallions, ginger, and garlic for a fragrant base, while juicy tomatoes add a bright, slightly sweet depth. Simmered slowly with soft frozen tofu, the stew develops a hearty texture and savory taste. A final touch of pepper and fresh mint elevates the dish with a refreshing finish. Perfect for a nourishing meal, this recipe highlights the natural umami of the fish and the melt-in-your-mouth tofu, making it a deliciously wholesome choice for any occasion. Try it for a warming, restaurant-quality stew at home!