Black Fungus and Meatball Soup

This savory Pork Meatball Soup with Black Mushrooms is a comforting and aromatic dish that brings together tender pork meatballs, fragrant Shaoxing wine, and earthy dried black mushrooms for a rich, flavorful broth. The secret lies in the preparation—grinding fatty and lean pork separately, then blending them with ginger, scallions, and Shaoxing wine for juicy, well-seasoned meatballs. As they simmer, the broth absorbs the deep umami of mushrooms and the warmth of ginger and scallions, creating a soothing, aromatic soup. A final sprinkle of fresh garlic leaves adds a bright, herbal finish. Perfect for chilly nights or as a nourishing meal, this recipe balances simplicity with bold flavors, making it a standout homestyle favorite. Try it for a taste of authentic, heartwarming comfort!