Black Fungus and Mushroom Slices
Hot Dishes

Black Fungus and Mushroom Slices

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Black Fungus and Mushroom Slices

About This Recipe

This savory Stir-Fried Pork with Chinese Toon, Wood Ear, and Shiitake Mushrooms is a fragrant and flavorful dish that combines tender marinated pork with earthy mushrooms and the unique aroma of Chinese toon. The pork is thinly sliced and marinated in salt, starch, and sesame oil for extra tenderness, then stir-fried with aromatic dried chili peppers and Sichuan peppercorns for a touch of heat and numbing spice. Wood ear and shiitake mushrooms add a satisfying chewiness, while fresh Chinese toon brings a distinctive herbal note. Quick high-heat cooking locks in the juices, and a splash of light soy sauce enhances the umami richness. Finished with a pinch of chicken essence, this dish is a perfect balance of textures and bold flavors—ideal served over steamed rice for a comforting, restaurant-quality meal at home.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
  • wood ear 30g (dried)
  • shiitake mushrooms 30g (dried)
The aromatics
  • Chinese toon 100g
The sauce & seasonings
  • salt 1 tsp
  • starch 1 tbsp
  • sesame oil 1 tsp
  • cooking oil 2 tbsp
  • light soy sauce 1 tbsp
  • dried chili peppers 2-3 pieces
  • Sichuan peppercorns 1 tsp
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Clean the pork, slice it, and marinate it with an appropriate amount of salt, starch, and sesame oil for a while.
2
Step 2
Step 2
Soak the wood ear and shiitake mushrooms in advance, remove the stems, and tear them into small pieces.
3
Step 3
Step 3
Clean the Chinese toon, remove the stems, and cut them into sections.
4
Step 4
Step 4
Heat the oil in a pot and stir-fry the dried chili peppers and Sichuan peppercorns until fragrant.
5
Step 5
Step 5
Add the pork slices to the pot and stir-fry until they change color.
6
Step 6
Step 6
Add the wood ear and shiitake mushrooms, and stir-fry over high heat for 1-2 minutes.
7
Step 7
Step 7
Add the Chinese toon.
8
Step 8
Step 8
Add an appropriate amount of light soy sauce.
9
Step 9
Step 9
Add an appropriate amount of salt, and stir-fry until the Chinese toon is cooked.
10
Step 10
Step 10
Add an appropriate amount of chicken essence, and stir-fry evenly.
11
Step 11
Step 11
Turn off the heat, serve, and enjoy.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!