Black Fungus and Sea Cucumber Salad
Cold Dishes

Black Fungus and Sea Cucumber Salad

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Black Fungus and Sea Cucumber Salad

About This Recipe

This refreshing and crispy stir-fried black fungus and jellyfish noodles dish is a delightful blend of textures and flavors, perfect for a light yet satisfying meal. Tender jellyfish noodles are blanched to perfection, then chilled for a crisp bite, while earthy black fungus adds depth. Fresh garlic, vibrant cilantro, and sweet carrot shreds bring brightness to every forkful. Tossed with a simple yet zesty dressing of olive oil, salt, black pepper, and white vinegar, this dish is a harmonious balance of savory, tangy, and crunchy. Quick to prepare yet packed with umami, it’s an ideal appetizer or side dish that’s both healthy and delicious. Enjoy the unique combination of jellyfish noodles and black fungus for a truly unforgettable culinary experience!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • jellyfish noodles 50g
  • black fungus 30g
The aromatics
  • carrots 30g
  • garlic 2 cloves
  • cilantro 1/4 cup
The sauce & seasonings
  • olive oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Boil water in a pot, put the jellyfish noodles in a strainer, and blanch them in water at about 80 degrees Celsius for 10 to 20 seconds.
2
Step 2
Step 2
After blanching, immediately put the jellyfish skin in cold water, change the water every 2-3 hours, and change it three times.
3
Step 3
Step 3
After soaking, put the jellyfish noodles in a colander to drain the water.
4
Step 4
Step 4
Blanch the black fungus in boiling water.
5
Step 5
Step 5
Cut the blanched black fungus into shreds, chop the garlic, and mince it; chop the cilantro, and cut the carrots into fine shreds for use.
6
Step 6
Step 6
Put all the ingredients in a large bowl.
7
Step 7
Step 7
Add olive oil and stir first, then sprinkle with salt and black pepper, and drizzle with white vinegar.
8
Step 8
Step 8
Mix well.
9
Step 9
Step 9
The refreshing and crispy stir-fried black fungus and jellyfish noodles can be layered and served.

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