Black Fungus Salad

Name: Black Fungus Salad
Prep time: 13 min
Cook time: 2 min
Total time: 15 min
Yield: 4 servings
Ingredients: wood ears; onions; scallions; parsley; chili peppers

March 17, 2025 15 Minutes Medium

Nutritional Information

190 kcal

Calories

Protein

32g

Carbohydrates

Fat

Recipe Cold Dishes

This refreshing and zesty wood ear salad is a perfect blend of crunchy textures and bold flavors, making it an irresistible side dish or appetizer. Featuring tender wood ears soaked and blanched to perfection, the salad is tossed with crisp onions, fresh scallions, aromatic parsley, and spicy chili peppers for a vibrant mix. The dressing—a harmonious balance of aged vinegar, soy sauce, fiery chili oil, sugar, and salt—elevates the dish with a tangy, savory, and slightly sweet kick. Quick and easy to prepare, this recipe is ideal for those who love a punchy, umami-rich salad with a satisfying crunch. Perfect for meal prep or a light, healthy snack, this wood ear salad is sure to become a favorite for its simplicity and explosive flavors.

Ingredients

Main Ingredients

wood ears (dried)

wood ears (dried) [50g]

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete

Step 1

Soak the wood ears in water, then blanch them in boiling water for a while, remove and rinse with cold water twice, drain and set aside.

Step 2

Prepare the main ingredients, slice the onions, cut the scallions into pieces, cut the parsley into segments, and cut the chili peppers into segments.