Cold Dishes
Black Fungus Salad
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This refreshing and zesty wood ear salad is a perfect blend of crunchy textures and bold flavors, making it an irresistible side dish or appetizer. Featuring tender wood ears soaked and blanched to perfection, the salad is tossed with crisp onions, fresh scallions, aromatic parsley, and spicy chili peppers for a vibrant mix. The dressing—a harmonious balance of aged vinegar, soy sauce, fiery chili oil, sugar, and salt—elevates the dish with a tangy, savory, and slightly sweet kick. Quick and easy to prepare, this recipe is ideal for those who love a punchy, umami-rich salad with a satisfying crunch. Perfect for meal prep or a light, healthy snack, this wood ear salad is sure to become a favorite for its simplicity and explosive flavors.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- wood ears (dried) 50g
The aromatics
- onion 1 medium
- scallions 3-4 stalks
- parsley 1/4 cup chopped
- chili peppers 1-2
The sauce & seasonings
- aged vinegar 1 tbsp
- soy sauce 1 tbsp
- chili oil 1 tbsp
- sugar 1/2 tbsp
- salt 1/3 tbsp
menu_book Directions
1
Step 1
Soak the wood ears in water, then blanch them in boiling water for a while, remove and rinse with cold water twice, drain and set aside.
2
Step 2
Prepare the main ingredients, slice the onions, cut the scallions into pieces, cut the parsley into segments, and cut the chili peppers into segments.
3
Step 3
Put all the main ingredients into a bowl.
4
Step 4
Add a spoonful of aged vinegar.
5
Step 5
Add a spoonful of soy sauce.
6
Step 6
Add a spoonful of chili oil.
7
Step 7
Add half a spoonful of sugar.
8
Step 8
Add one-third of a spoonful of salt, and mix well.
9
Step 9
The dish is ready.
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