Black Pepper Beef
Nutritional Information

Indulge in this mouthwatering Beef Tenderloin Stir-Fry with Bell Peppers and Onions, a dish that combines tender beef with vibrant veggies for a burst of flavor in every bite. The secret? Soaking and pounding the beef ensures it stays juicy and tender, while a quick high-heat stir-fry locks in its rich taste. Marinated with soy sauce, sugar, and a hint of cooking wine, the beef is perfectly seasoned before being paired with crisp bell peppers and sweet onions. A dash of black pepper and oyster sauce adds depth, making this stir-fry irresistibly savory. Ideal for a quick yet impressive weeknight meal, this recipe delivers restaurant-quality results at home. Try it for a delicious balance of textures and bold, satisfying flavors!
Ingredients
Main Ingredients
- beef tenderloin
- bell peppers
- onions
Secondary Ingredients
- black pepper powder
Sauce and Seasonings
- salt
- cooking wine
- soy sauce
- sugar
- cornstarch
- oil
- oyster sauce
- chicken seasoning or monosodium glutamate
Instructions









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