Black Pepper Beef Cubes

March 17, 2025 10 Minutes Medium

Nutritional Information

650 kcal
Calories
42g
Protein
35g
Carbohydrates
45g
Fat
Black Pepper Beef Cubes

This savory Black Pepper Beef Stir-Fry is a quick and flavorful dish that combines tender marinated beef with vibrant green and red bell peppers and onions for a delicious meal. The beef is cut into bite-sized pieces and marinated in rich black pepper sauce, ensuring every bite is packed with bold, aromatic flavor. Fresh bell peppers add a sweet crunch, while onions bring a subtle sharpness that balances the dish perfectly. Cooked in olive oil over high heat, the ingredients retain their texture and nutrients, resulting in a colorful, nutritious stir-fry that’s ready in minutes. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. The contrast of juicy beef and crisp vegetables makes it a satisfying and wholesome option for any meal. Serve it over steamed rice or noodles for a complete, hearty dish that will impress family and friends alike. Simple, fresh, and bursting with flavor—this stir-fry is a must-try!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the beef into small pieces and marinate with black pepper sauce.
Step 1
2
Step 2
Wash and chop the green and red bell peppers and onions into small pieces.
Step 2
3
Step 3
Heat olive oil over low heat, then increase the heat and stir-fry the beef, green and red bell peppers, and onions together.
Step 3

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