Black Pepper Beef Cubes

Black Pepper Beef Cubes

This savory Black Pepper Beef Stir-Fry is a quick and flavorful dish that combines tender marinated beef with vibrant green and red bell peppers and onions for a delicious meal. The beef is cut into bite-sized pieces and marinated in rich black pepper sauce, ensuring every bite is packed with bold, aromatic flavor. Fresh bell peppers add a sweet crunch, while onions bring a subtle sharpness that balances the dish perfectly. Cooked in olive oil over high heat, the ingredients retain their texture and nutrients, resulting in a colorful, nutritious stir-fry that’s ready in minutes. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. The contrast of juicy beef and crisp vegetables makes it a satisfying and wholesome option for any meal. Serve it over steamed rice or noodles for a complete, hearty dish that will impress family and friends alike. Simple, fresh, and bursting with flavor—this stir-fry is a must-try!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef
150g

The aromatics

🧅
green bell pepper
100g
🧅
red bell pepper
100g
🧅
onion
150g

The sauce & seasonings

🧂
olive oil
2 tbsp
🧂
black pepper sauce
2 tbsp

Instructions

1. Step 1

Step 1
Cut the beef into small pieces and marinate with black pepper sauce.

2. Step 2

Step 2
Wash and chop the green and red bell peppers and onions into small pieces.

3. Step 3

Step 3
Heat olive oil over low heat, then increase the heat and stir-fry the beef, green and red bell peppers, and onions together.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!