Black Pepper Beef Cubes
Hot Dishes

Black Pepper Beef Cubes

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Black Pepper Beef Cubes

About This Recipe

This savory Black Pepper Beef Stir-Fry is a quick and flavorful dish that combines tender marinated beef with vibrant green and red bell peppers and onions for a delicious meal. The beef is cut into bite-sized pieces and marinated in rich black pepper sauce, ensuring every bite is packed with bold, aromatic flavor. Fresh bell peppers add a sweet crunch, while onions bring a subtle sharpness that balances the dish perfectly. Cooked in olive oil over high heat, the ingredients retain their texture and nutrients, resulting in a colorful, nutritious stir-fry that’s ready in minutes. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. The contrast of juicy beef and crisp vegetables makes it a satisfying and wholesome option for any meal. Serve it over steamed rice or noodles for a complete, hearty dish that will impress family and friends alike. Simple, fresh, and bursting with flavor—this stir-fry is a must-try!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef 150g
The aromatics
  • green bell pepper 100g
  • red bell pepper 100g
  • onion 150g
The sauce & seasonings
  • olive oil 2 tbsp
  • black pepper sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the beef into small pieces and marinate with black pepper sauce.
2
Step 2
Step 2
Wash and chop the green and red bell peppers and onions into small pieces.
3
Step 3
Step 3
Heat olive oil over low heat, then increase the heat and stir-fry the beef, green and red bell peppers, and onions together.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!