
Hot Dishes
Black Pepper Beef Cubes
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This savory Black Pepper Beef Stir-Fry is a quick and flavorful dish that combines tender marinated beef with vibrant green and red bell peppers and onions for a delicious meal. The beef is cut into bite-sized pieces and marinated in rich black pepper sauce, ensuring every bite is packed with bold, aromatic flavor. Fresh bell peppers add a sweet crunch, while onions bring a subtle sharpness that balances the dish perfectly. Cooked in olive oil over high heat, the ingredients retain their texture and nutrients, resulting in a colorful, nutritious stir-fry that’s ready in minutes. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. The contrast of juicy beef and crisp vegetables makes it a satisfying and wholesome option for any meal. Serve it over steamed rice or noodles for a complete, hearty dish that will impress family and friends alike. Simple, fresh, and bursting with flavor—this stir-fry is a must-try!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- beef 150g
The aromatics
- green bell pepper 100g
- red bell pepper 100g
- onion 150g
The sauce & seasonings
- olive oil 2 tbsp
- black pepper sauce 2 tbsp
menu_book Directions
1

Step 1
Cut the beef into small pieces and marinate with black pepper sauce.
2

Step 2
Wash and chop the green and red bell peppers and onions into small pieces.
3

Step 3
Heat olive oil over low heat, then increase the heat and stir-fry the beef, green and red bell peppers, and onions together.
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