Black Pepper Clams

This Spicy Black Pepper Clams with Green Peppers recipe is a bold and flavorful dish that combines tender clams with crisp green peppers in a rich, aromatic black pepper sauce. Fresh garlic, scallions, ginger, and fiery chili peppers create a fragrant base, while a splash of cooking wine enhances the natural sweetness of the clams. The star of the dish is the savory black pepper sauce, which coats every bite with a perfect balance of heat and depth. Quick and easy to prepare, this stir-fry comes together in minutes—just sear the clams until they open, then toss them with vibrant green peppers for a satisfying crunch. Ideal for seafood lovers who crave a spicy kick, this dish is perfect served over steamed rice or enjoyed on its own. A restaurant-worthy meal made simple at home!