Black Pepper Pan-Seared Tuna

Black Pepper Pan-Seared Tuna

Indulge in this exquisite **Black Pepper Seared Tuna**, a dish that’s as elegant as it is delicious—perfect for summer entertaining or a wine-paired dinner. Fresh tuna is cut into thick blocks, seared to perfection in olive oil for a lightly browned crust, then sliced into tender 5mm pieces. The dish gets its bold flavor from a sprinkle of aromatic black pepper, while a vibrant mix of chopped cilantro and scallions tossed in soy sauce adds a fresh, zesty contrast. A final drizzle of olive oil enhances the richness of the tuna, making every bite melt-in-your-mouth tender. Quick to prepare yet impressive in presentation, this recipe highlights the natural sweetness of tuna with a punch of spice and herbaceous brightness. Ideal for seafood lovers looking for a light yet flavorful meal!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tuna
200g

The aromatics

🧅
cilantro
20g
🧅
scallions
20g

The sauce & seasonings

🧂
olive oil
2 tbsp
🧂
black pepper
1 tsp

Instructions

1. Step 1

Step 1
I purchased fresh tuna today, which will be the main ingredient for this dish.

2. Step 2

Step 2
Cut the tuna into square blocks. I cut three blocks, and each block can be sliced into three pieces later. Cut according to your personal preference, whether it’s square or triangular shape.

3. Step 3

Step 3
Heat olive oil in a pan over low heat until it’s 80% hot, then add the tuna and sear it until all sides are lightly browned.

4. Step 4

Step 4
Evenly sprinkle black pepper powder on the surface of the cooked tuna.

5. Step 5

Slice the tuna into pieces about 5mm thick.

6. Step 6

Chop the cilantro and scallions, mix with soy sauce, and spread on a plate.

7. Step 7

Finally, place the tuna slices on top of the cilantro and scallion mixture, brush the surface of the tuna with olive oil, and it’s ready to serve.

8. Step 8

The delicious black pepper tuna is now ready to be served, perfect as a dish to pair with wine on a summer day.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!