
Black Pepper Pan-Seared Tuna
Indulge in this exquisite **Black Pepper Seared Tuna**, a dish that’s as elegant as it is delicious—perfect for summer entertaining or a wine-paired dinner. Fresh tuna is cut into thick blocks, seared to perfection in olive oil for a lightly browned crust, then sliced into tender 5mm pieces. The dish gets its bold flavor from a sprinkle of aromatic black pepper, while a vibrant mix of chopped cilantro and scallions tossed in soy sauce adds a fresh, zesty contrast. A final drizzle of olive oil enhances the richness of the tuna, making every bite melt-in-your-mouth tender. Quick to prepare yet impressive in presentation, this recipe highlights the natural sweetness of tuna with a punch of spice and herbaceous brightness. Ideal for seafood lovers looking for a light yet flavorful meal!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
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