Black Pepper Steak

Indulge in these succulent Oven-Baked Beef Ribs, marinated to perfection for an explosion of flavor. Tender beef ribs are first seasoned with white wine, salt, steak sauce, oyster sauce, fragrant basil, black pepper, and onion cubes, then left to marinate overnight for deep, rich taste. Seared to lock in juices and wrapped in foil, the ribs slow-roast in the oven until fall-off-the-bone tender. A final glaze of sauce and a quick high-heat bake creates a caramelized, savory crust. Each bite delivers a perfect balance of umami, herbs, and spice, making this dish a showstopper for any meal. Ideal for gatherings or a hearty family dinner, these ribs are sure to impress with their melt-in-your-mouth texture and bold, aromatic flavors. Serve sliced with a sprinkle of black pepper for an unforgettable dining experience.