Black Pepper Zucchini

March 17, 2025 15 Minutes Medium

Nutritional Information

200 kcal
Calories
3g
Protein
12g
Carbohydrates
15g
Fat
Recipe Hot Dishes
Black Pepper Zucchini

Crispy, tender, and bursting with flavor, these oven-roasted zucchini slices are a simple yet irresistible side dish or snack. Lightly brushed with olive oil and seasoned with just a pinch of salt and black pepper, the zucchini caramelizes beautifully in the oven for a perfect balance of sweetness and savoriness. Ready in just 15 minutes, this fuss-free recipe lets you enjoy healthy, golden-brown zucchini with minimal effort. For extra variety, swap zucchini with corn, carrots, or mushrooms—each veggie roasts to perfection. A drizzle of seafood sauce adds a delicious umami kick, while the salt level can be adjusted to taste. Quick, versatile, and packed with natural goodness, this roasted zucchini recipe is a must-try for busy weeknights or effortless entertaining!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Wash the zucchini clean and cut it into 1cm thick small segments.
Step 1
2
Step 2
Line the baking tray with parchment paper and brush a layer of olive oil.
Step 2
3
Step 3
Evenly spread the zucchini segments on the baking tray.
Step 3
4
Step 4
Sprinkle a pinch of salt and black pepper powder on the surface.
Step 4
5
Step 5
Preheat the oven to 200 degrees and place the baking tray in the middle layer.
Step 5
6
Step 6
Switch the oven to the up and down pipe baking mode.
Step 6
7
Step 7
Bake at 200 degrees for about 10-15 minutes.
Step 7
8
Step 8
Zucchini can be replaced with corn, carrots, mushrooms, etc., which are all delicious. Seafood sauce can also be added in moderation. The amount of salt can be adjusted according to personal taste, I eat lighter, so I put less.
Step 8

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