Blanched Broccoli

This vibrant and flavorful blanched broccoli with oyster sauce is a quick, healthy, and delicious side dish that highlights the natural sweetness of fresh broccoli. Crisp-tender broccoli is blanched to perfection, then topped with aromatic scallion threads and drizzled with a rich, umami-packed sauce made from oyster sauce and seafood soy sauce. The quick blanching method preserves the broccoli’s bright green color and crisp texture, while the savory-sweet sauce adds depth and complexity. Perfect as a light yet satisfying accompaniment to any meal, this dish comes together in minutes but tastes restaurant-worthy. The combination of fresh scallions and the glossy, flavorful sauce makes every bite irresistible. Ideal for busy weeknights or as an elegant addition to a dinner spread, this simple yet sophisticated recipe proves that healthy eating can be both easy and delicious!