Cold Dishes
Blanched Green Beans with Golden Mushrooms
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and flavorful Garlicky Golden Mushroom & Green Bean Salad is a quick, healthy dish that bursts with freshness and umami goodness. Tender green beans, delicate golden mushrooms, and crisp carrot strips are blanched to perfection, preserving their nutrients and bright colors. The magic lies in the aromatic garlic sauce—freshly crushed into a fragrant paste that infuses every bite with a bold, savory kick. Perfect as a light side or a refreshing appetizer, this dish combines simplicity with restaurant-quality taste. The contrast of textures—crunchy beans, silky mushrooms, and juicy carrots—makes each mouthful irresistible. Ready in minutes, it’s an ideal choice for busy weeknights or elegant gatherings. Try this easy yet impressive recipe for a burst of wholesome flavor!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Green beans 200g
- Golden mushrooms 100g
The aromatics
- Carrots 50g (julienned)
The sauce & seasonings
- Garlic 2 cloves (crushed into paste)
menu_book Directions
1

Step 1
Prepare the golden mushrooms, green beans, and carrots.
2

Step 2
Add water to the pot and cook the green beans until they are tender.
3

Step 3
Then add the golden mushrooms and carrot strips to the pot and blanch for about half a minute.
4

Step 4
Crush the garlic into garlic paste for later use.
5

Step 5
Drain the blanched green beans, golden mushrooms, and carrot strips, and place them in a cup or other container.
6

Step 6
Turn it over and drizzle with the prepared garlic sauce.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!