Cold Dishes
Blanched Lettuce
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful blanched lettuce recipe is a perfect side dish that’s both healthy and delicious. Crisp lettuce is blanched to perfection in just 30 seconds, preserving its vibrant color and fresh crunch. The magic lies in the savory blend of oyster sauce, soy sauce, and aromatic sesame oil, creating a rich umami glaze that coats each leaf. A splash of the blanching water helps meld the flavors into a light yet deeply satisfying sauce. With no need for added salt, the oyster sauce brings the perfect balance of saltiness and depth. Ready in minutes, this dish is ideal for busy weeknights or as an elegant accompaniment to any meal. Serve it hot for the best taste and texture—simple, speedy, and packed with flavor!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- lettuce 200g
The sauce & seasonings
- oyster sauce 1 tbsp
- soy sauce 1 tbsp
- sesame oil 1 tsp
menu_book Directions
1
Step 1
Wash the lettuce and boil water in a stainless steel pot at the same time.
2
Step 2
When the water is boiling, prepare oyster sauce, soy sauce, and sesame oil in a small bowl in appropriate amounts. (Note: Oyster sauce is salty, so salt may not be needed.)
3
Step 3
After the water is fully boiling, add a small amount of oil, then put in the lettuce, blanch it in the boiling water for 30 seconds, and immediately remove it from the pot. (Be quick! Don’t forget to drain the excess water from the bowl.)
4
Step 4
Add a small amount of the water used for blanching the lettuce to the bowl with seasonings, mix well, and pour it over the blanched lettuce to serve. (Best served hot!)
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